The Restaurant at Meadowood chef's food will be available at Daniel Humm's Nomad Bar for the next month.
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There will be seven courses (instead of 14), and service will be more casual.
Made Nice, a new counter-service spot with dishes costing between $10 and $15, will open next year.
This is Daniel Humm and Will Guidara's first project outside of New York.
The restaurant will go service-included in 2016.
It'll be inside a new office tower at 425 Park Avenue.
Though the four-star review gets off to what you might call a shaky start.
Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some Serious Upgrades—but Bring Earplugs
Two stars apiece for these high-decibel dining destinations.
Brian Canlis has been semi-covertly working at the restaurant since May.
It's $36, and a server drops skewered foie gras inside at the table. (There's other stuff to eat and drink, too.)
"Bad service is like prostitution."
Learn the art of hardcore coddling on June 17.
Even as chefs have become the undisputed stars of restaurants, Eleven Madison Park's every-last-detail style of service is a reminder that the FOH staff can play an even larger role in creating a memorable night.
Drinks maker Leo Robitschek is extending his base of operations.
You'll have until the end of the year to try the snacks.
Here's what moved (what shaked, too) on the 2013 list.
"You're very limited in what you have."
We crashed the kitchen to see exactly how the superstar team-up works.