"Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty's."
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Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
"Maybe it's the best restaurant I can do."
An update on the state of the Picnick Smoked truck.
You're going to have to get there early for Will Goldfarb's smoked meats.
A new "good for you" barbecue truck hits the streets.
Plus: steakhouse beef at your supermarket, and New Yorkers cook at home, all in our morning news roundup.
Will Goldfarb on desserts, AvroKO on restaurant design, and what you feel like when you look at the Pastis menu.
The molecular gastronomist is working on a new project.
Some chefs and a restaurant critic recount their freakiest meals and most gruesome cooking accidents.
What to do when your chocolate studio shuts its doors? Go far, far away. Very far.
Is that not the specter of Will Goldfarb?
Pelaccio calls the proposed chef hangout merely 'an idea.'
When we first heard about Umami Food and Art Festival, “a meeting ground to people who use food as a medium,” our first thought was: Will Goldfarb has to be involved with this.