Talk about bandwidth.
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"We worked with our WiFi provider to make sure it won't happen again."
Plus: Chefs resort to making their own soft drinks and condiments to avoid high fructose corn syrup; and one expert argues that high food costs makes farming a cash crop, all in our morning news roundup.
The borough's top "coffices."
The first Brooklyn location of the roast-beef chain will open next Thursday.
In which coffee shops should you avoid busting out a laptop?