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New York Magazine
Displaying all articles tagged:
underground gourmet review
At April Bloomfield’s White Gold It’s All About The Meat
You’ll find it house-cured, smoked, ground, grilled, and confited, for breakfast, lunch, and dinner.
Here Are Our Editors’ Favorite Dishes of 2016
It was tough to narrow down the list when there was so much good stuff to eat this year.
April Bloomfield’s Chopped Cheese Is the Sandwich We Can’t Wait to Eat
It will be served at her forthcoming butcher shop, White Gold
fall preview 2016
At White Gold, April Bloomfield Will Really Go Whole Hog
A retail butcher shop–cum–restaurant serving three meals a day