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White Eyes

  1. NewsFeed
    Sushi Eaters Face Tuna FearsThe Times tested the mercury levels in tuna sushi served at twenty different city stores and restaurants this week. At most of them, mercury levels exceeded those set by the Environmental Protection Agency. On Wednesday, New York’s Tim Murphy set out to see who in the city was still buying tuna sushi, and why. 6 p.m.: Whole Foods, Chelsea Rebecca, a redheaded Web editor, is picking up salmon sushi. She’d noticed that the Times report found the highest mercury levels in tuna from Blue Ribbon and the lowest levels at Fairway. “People who eat high-class sushi are more at risk for poisoning than people like me who eat ghetto sushi from Whole Foods,” she said with some satisfaction.