The taqueria takes the place of Think Cafe.
Check out the remodeled interior of Revival Bar + Kitchen's ca. 1901 space at Addison and Shattuck in Berkeley.
The new lunch place at 10th and Market features geek-themed sandwich names, like "And This One Time at Band Camp."
The inside may look the same, but the new replacement resto at the Clift has a brand new menu from chef Ewart Wardhaugh.
Chanukah Salmon and pastrami-studded mac and cheese are on the menu.
The new Venezuelan eatery just opened on Saturday.
The pop-up expands to Wednesdays at a new location.
The new Asian-Italian eatery from chef Jimmie Kwok has a highly eclectic menu.
The oenofile eatery has low-priced food but wines ranging in price well into the hundreds.
The South Loop restaurant is trying a little bit of everything.
Cumin isn't set to open until next week, but a teaser menu is up now.
Daniel Humm revives his truffle-spiked hot dog, late of PDT.
Check out the food menu from chef Carlo Espinas, who previously worked at Camino and Bar Jules.
We showed you the inside, and after soft-opening over the weekend, Rich Higgins' beer-centric Social Kitchen and Brewery (1326 9th Avenue) makes its public debut tonight in the Sunset. Below, we offer you chef Rob Lam's complete food menu ...
There's more to ABC Kitchen than freshly foraged Greenmarket vegetables — there's also a burger that might be even better for you than the veggies.