Mai tais and patty melts.
Apple Pie Soda Float, for the win.
From the former general managers of Torrisi and Parm.
Also serving dumplings and "Sexual Chocolate" cupcakes.
Rustic Sicilian restaurant opens in River North.
The city's only rooftop drinking establishment is reborn.
The bar is made from old pianos.
The new restaurant from a decade-long vet of the Thomas Keller Restaurant Group sounds promising.
Menus for two new spots
Brunch at Acadia, at last.
Check out the newest location of Michael Psilakis's restaurant.
Cleetus Friedman's first full menu.
Don't worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
A bounty of local produce appears on Chef Bryan Moscatello's spring menu.
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
The Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.
Filini debuts a spring menu courtesy of Chef Will Johnson.
You can get both sushi and a hot dog, too.
It opens on Monday right next door to Barraca.