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New York Magazine
Displaying all articles tagged:
What Happens When
John Fraser’s What Happens When Will Become the Cleveland
What happens when a new restaurant comes to the old What Happens When space? We’re about to find out.
This Is What Happens When … You Screw John Fraser
He’ll eat his lawyers for dinner.
Gastronomics: How Pop-ups Went Boom, and Why They Should Go Bust
The transient operations are, well … popping up everywhere. But Felix Salmon says that even their bargain-seeming prices are a bad deal.
What Happens When Is Selling Its Furniture, Too
Elaine’s isn’t the only restaurant you can own a piece of.
What Happens When Will Shutter Saturday
Amid liquor-license issues, John Fraser is “throw[ing] in the towel.”
What Happens When Can Have Fun Without Booze
The restaurant’s latest “movement” just arrived, and the theme is … Prohibition.
Sazon and What Happens When Are Fighting for Their Right to Party
Plus: Waiters sue the owners of Gabriela’s on the Upper West Side.
The Other Critics
Sifton Gives Three to Gotham Bar and Grill; Cuozzo Thinks La Silhouette
Plus: Shockey let down by Spasso, and more, in our weekly roundup of restaurant reviews.
Paella Parade at South Street Seaport;
Happy Hour in East
Plus: the Mixfits Royal Rumble, and more, in our daily roundup of neighborhood news.
In the Magazine
Platt on What Happens When; the Best Sports Bars for March Madness
Plus: utlrafudgy brownies on the UWS and a mouthwatering salsify recipe, in this week’s ‘New York.’
A Sneak Peek at What Happens When, Movement No. 2
It’s March 1, which means a scene and menu change for John Fraser’s pop-up.
The Other Critics
Sifton Names Ai Fiori a ‘Best New Restaurant’; Cheshes Impressed by
Plus: Cuozzo enjoys Donatella, Shockey unimpressed by Breuckelen, and more, in our weekly roundup of restaurant reviews.
Baluchi’s Honors India Republic Day in Slope; Sunburnt Calf Celebrates
Plus: Bann Next Door expands its dining area, and more, in our daily roundup of neighborhood news.
What to Eat at John Fraser’s What Happens When, Popping Up Next Week
Your first look at a few of the “vaguely Scandinavian” dishes.