Time to upgrade to a Tuscan red.
Jonathan Gold finds Japanese fried pork cutlets in Koreatown (of course), and the Times goes wild for pizza covered in ketchup and ranch dressing.
The chef's dedication shows up on both his resume and his frequently updated menus.
The event started to commemorate deceased Spago sommelier and engaging winemaker Michael Bonaccorsi.
Five dollar short rib sliders and PBR will infiltrate the neighborhood's locavore stronghold.
The restaurant wants to highlight French small plates and Quebecois tapas.
An upscale sandwich shop with a former Melisse staffer in the kitchen, there may also be foie gras and peach pizza.
Where to get kebab in Indonesian, Persian, and Lebanese flavors on Westwood Blvd.
A change is made to compete for student cash. Will the "naan-a-rito" be enough to keep the business afloat?
We predict another glammy Italian like Fig & Olive.
The gastropub is set to expand to another Westside location.
The owner of Ocean Tava Indian Bistro is bringing a location next door in Redondo Beach by the end of May.
The Westwood restaurant rolls out weekend brunch and everyone gets a free drink.
The restaurant at The W Hotel scored a major coup bringing this French-trained farmer's market devotee on-board.
Sounds like a major coup for The W Hotel Westwood.
Two gang members were charging taco truck operators weekly fees to run their businesses, while worms invaded the famous chain's burgers.
Stymied by the school system, Jamie starts a community kitchen in Westwood, where we're not sure it's really needed.
We also thought it was the late-night customers posing the biggest health threats here, not the food.
The Persian sandwich and kebab mainstay introduces a more upscale concept.
The tacos use a 20-year-old recipe passed down from Montana's Koyama family.