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Westadams

  1. Burger Time
    USC’s The Daily Trojan Savages The Counter’s New Burger ConceptThe place is short on atmosphere and the prices add up a little too quickly for one University alum.
    By Hadley Tomicki
  2. Let’s Do Lunch
    Bacaro Starts Lunch, Seeks to Serve Long Beach AirportOwner Daniel Kronfil proposes a wine bar for pre-flight flights.
    By Hadley Tomicki
  3. Look Who’s Popping Up
    Bacaro Brings Underground Restaurant Paladar To The SurfaceUSC has its own secret apartment-bound restaurant. This Sunday the secret comes out.
    By Hadley Tomicki
  4. Openings
    Freebird’s Drops Giant Burritos and A Street Party on USC TodayA UCSB favorite comes to roost back down south.
    By Hadley Tomicki
  5. Oenophile
    Where To Drink $5 Glasses of Beaujolais Nouveau All NightWest Adams wine bar Bacaro tells us they’re well-stocked for an all-night celebration.
  6. Loco for Locavores
    What To Eat When Moreton Fig Starts Serving Dinner TomorrowAnother meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
    By Hadley Tomicki
  7. Slideshow
    First Look at Moreton Fig, Open at USC8,000-square feet of LEED certified space set the backdrop for professors to hude away over Bradley Ogden’s seasonal menu.
    By Hadley Tomicki
  8. Coming Soon
    Corcovado Brazilian Grill Coming to West AdamsTraditional cuisine is promised with teases of a churrascaria.
    By Hadley Tomicki
  9. The Return of TiGeorge
    TiGeorges Chicken Comes To Caveman KitchenThe chef’s restaurant is still in disrepair after a fire, but he’s not giving up.
    By Hadley Tomicki
  10. Openings
    Moreton Fig Opens Monday At USCThe Trojans are about to get their own seasonal restaurant, with menus designed by Bradley Ogden.
    By Hadley Tomicki
  11. Foodievents
    Bacaro Wine Bar Pops A Cork For Record GeeksA monthly club pops up for vinyl and wine connoisseurs.
    By Hadley Tomicki
  12. Empire Building
    Chick-Fil-A Opens in West Adams Next WeekThe first 100 people in line get a year’s worth of free food.
    By Hadley Tomicki
  13. Coming Soon
    USC Is Getting Its Own Bradley Ogden RestaurantLark Creek will open fancy Moreton Fig as the central component of the school’s new student center.
    By Hadley Tomicki
  14. Mediavore
    Emeril Hosting New Cooking Game Show; Another Wine Company Sues RamsayA television chef has a new show in production, while another has a new lawsuit filed against him.
  15. Empire Building
    Lemonade Expanding to U.S.C. CampusChef Alan Jackson might have the city’s quickest multiplying restaurant.
    By Hadley Tomicki
  16. Neighborhood Watch
    Mozza Installs an Edible Garden; Lamill and Huckleberry Get BoozyHollywood’s hottest Italian has a new attraction and two restaurants acquire liquor licenses.
    By Hadley Tomicki
  17. Oenophile
    Bacaro Adds Thrifty Appeal To Beaujolais Nouveau DayA South Central wine bar celebrates Beaujolais day with great deals.
    By Hadley Tomicki
  18. Oenophile
    Bacaro Pushes ‘Liquid Crack’Bacaro picks a new poison to serve by the glass.
    By Hadley Tomicki
  19. User’s Guide
    User’s Guide: Where to Eat Near U.S.C.These recently opened restaurants are perfect for new and returning Trojans.
    By Hadley Tomicki