It strikes the perfect balance between cozy and industrial.
In early January.
"No bun because bread is boring."
Chef Galen Zamarra opens it on November 18.
"We weren't hitting the numbers we needed to hit, so we decided to close it down."
Grilled lamb chops, octopus, and traditional pastas.
Taylor Swift was there just two weeks ago!
"What's the issue? We can call our ice cream whatever we want," the wine bar's manager says.
Over 400 kinds of candy!
Proprietor Celeste DiFiore was once called the "Elaine of the downtown, Village cohort."
Galen Zamarra's second restaurant opened in 2011.
Its owners are searching for another space in the neighborhood.
Plus cod fritters, oysters, and grilled cheese.
The chain is also expanding in the U.K..
"The neighborhood is evolving. It was just too soon to put Pink Elephant there."
Pizzas and cocktails join the lineup.