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New York Magazine
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What to Eat at Harbour, Docking in Hudson Square on Monday
A look at the seafood-slanted menu and a tour of the yachtlike interior.
Recession Is Your Friend
Anchor Will Get You Three Sheets to Wind
The former hot spot introduces an open-bar special. Plus, a new place is in the works.
Hudson Square Lunch Spot, Eet, Is Closed Like a Bad Clam
And: Why deli paella is not a good idea.
Archipelago Is Done; Bartender Says Devin Tavern Is, Too
Devin Tavern is open and taking reservations. But for how long?
A First Look at 508, Now Delivering Pork-Belly Sandwiches
Expect the occasional squid-ink pizza special at this West Soho newcomer.