The place is short on atmosphere and the prices add up a little too quickly for one University alum.
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Owner Daniel Kronfil proposes a wine bar for pre-flight flights.
USC has its own secret apartment-bound restaurant. This Sunday the secret comes out.
A UCSB favorite comes to roost back down south.
West Adams wine bar Bacaro tells us they're well-stocked for an all-night celebration.
Another meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
8,000-square feet of LEED certified space set the backdrop for professors to hude away over Bradley Ogden's seasonal menu.
Traditional cuisine is promised with teases of a churrascaria.
The chef's restaurant is still in disrepair after a fire, but he's not giving up.
The Trojans are about to get their own seasonal restaurant, with menus designed by Bradley Ogden.
A monthly club pops up for vinyl and wine connoisseurs.
The first 100 people in line get a year's worth of free food.
Lark Creek will open fancy Moreton Fig as the central component of the school's new student center.
A television chef has a new show in production, while another has a new lawsuit filed against him.
Chef Alan Jackson might have the city's quickest multiplying restaurant.
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
A South Central wine bar celebrates Beaujolais day with great deals.
These recently opened restaurants are perfect for new and returning Trojans.