The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.
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We never thought we'd see the original moneyed farm-to-table spot sport such low prices.
Ari Taymor, the wine bar's new chef, is delighting in these SoCal farmer's market favorites.
Inspections are planned for hundreds of egg facilities, while the Campanile chef pairs with Weiser Farms for next weekend's food festival.
The award-winning sustainable chef breaks the menu down into categories for beets, carrots, potatoes, and melons.