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Displaying all articles tagged:
Weirdfish
Ch-ch-ch-changes
Feb. 22, 2012
The Corner to Become The Perch, and New Owners Take Over Weird Fish
Owners Peter Hood and chef Ryan Simas (Farallon) are taking over.
By
Jay Barmann
Neighborhood Watch
June 20, 2011
Tacko Reopens, Weird Fish Reopens, Dusit Thai Closing, and More
Also, Big Dipper Baby Food just opened at 331 Cortland in Bernal.
Temporary Closings
May 9, 2011
Weird Fish Remains Closed, Its Future (and Commitment to Fish) Uncertain
Owner Timothy Holt says, “Honestly, most fish need a break.”
By
Jay Barmann
Vegans
Dec. 29, 2010
Vegans Cry Foul as Weird Fish Kills Off Popular Seitan Dish (Again)
For the second time this year, Buffalo Girls are gone from the menu.
By
Jay Barmann
Mediavore
June 22, 2010
Waterbar Has Sold Many Oysters; City Farmers’ Markets Screwing Rural Folk
By
Jay Barmann
What to Eat
Apr. 28, 2010
What to Eat and Drink at The Corner’s New Happy Hour
The Corner now offers $5.50 small plates from 4 to 6 p.m.
By
Jay Barmann
Empire Building
Mar. 30, 2010
Opening Soon in the Upper Haight: Parada 22 from Corner Chef Alex Jackson
Alex Jackson expands on his empire with a new Puerto Rican restaurant next door to Cha Cha Cha.
By
Jay Barmann
Empire Building
Feb. 5, 2010
Alex Jackson Reveals Details of the Upcoming Black Sheep Pub
The concept is gastro-pub-like, but with higher end cuisine.
By
Jay Barmann
Menu Changes
Feb. 2, 2010
UPDATED: Following Vegan Outcry, Weird Fish Brings Back Buffalo Girls
The seitan may be back, but probably not for long.
By
Jay Barmann
Menu Changes
Jan. 29, 2010
New Menu at Bender’s Revealed
No deep fried pickles anymore, just some stupid tacos.
By
Jay Barmann
Chef Shuffle
Dec. 22, 2009
Alex Jackson Takes Reins at Weird Fish
Chef Alex Jackson moving a few doors down from The Corner to Weird Fish.
By
Jay Barmann
Bright Young Things
Oct. 23, 2009
Who’s the Hottest Farmer of Them All?
Vote for your favorite hot farmer on the Huffington Post.
By
Adam Martin
Chef Shuffles
Aug. 5, 2009
Chef Shuffles Churn the City
Three different chef shuffles may ruffle the neighborhood’s dining scene.
By
Adam Martin