The pioneering restaurant lives on.
A look back from David Chang, Daniel Patterson, René Redzepi, and more.
Wylie Dufresne's pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
"I've never foraged before. I'm from the Bronx."
Despite what Pete Wells says, there are many great mixed drinks.
The chef never strayed from his original plan for the restaurant, even as others suggested he should — and that's exactly why it's so worthy of celebration.
The good news is that the chef has begun working on plans to relocate.
"Come celebrate with us for the next 173 days."
Thirty chefs flew in from around the world to mark the occasion.
The world's most amazing surprise dinner gets an instant video highlight reel.
Thirty chefs from around the world worked together to throw a secret anniversary party for Wylie Dufresne.
There's a big new building going up on the site.
Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
“Anyone can take that style and run with it, but it would be doing Wylie a disservice. More than anything, it teaches you how to be your own guy, which is priceless.”
The wd~50 chef is better at peeling eggs than you are.
"Whereas wd~50 is more of, sort of, the only boat in the pond, we're in a pond full of boats."