'You watch Food Network and there's a lot of people on there of, you know, a range of cooking abilities...'
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The city releases the full list.
He says Florence wasn't paying enough attention to the quality at the restaurant.
Who Condi was a pool shark?
'They say overnight successes take fifteen years. Well, here we are.'
Sure, it has brie on it, but...
He merely likes the *idea* of it.
Also, he never reads "anything from the critics."
As the 'Journal' notes today, mining historical cookbooks is all the rage.
Restaurants like One Market say it's up to employees to fill out the paperwork and apply for the funds, but they aren't doing it; consequently restaurants keep the cash.
As we look further into this shady-seeming deal site, it just gets shadier.
Despite being anti-downtown business, 'Guardian' readers crown Wayfare Tavern as the best new restaurant!
The plaintiffs claim that Wayfare Tavern turned out to be "substantially similar."
Also, Danielle Steel wolfed down a burger at Wayfare.
Just like Rotisserie & Wine and Wayfare Tavern, Florence's newest restaurant in Mill Valley gets the 2.5.
OpenTable and Daily Meal put together a list that's kind of wrong.
"Later at a photo shoot, I had ten almonds, five cashews, and a late lunch of grilled chicken, a mixed greens salad, and quinoa."
The event is at The Lookout, Feb. 15, at 7 p.m.
In a trend piece in the Journal today about San Francisco's restaurant scene, we learn that several newish restaurants around town are "courting diners with less expensive dishes and comfort food, a way of reminding people of easier times." The...