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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Watty & Meg
The Other Critics
Bruni Sees Aldea As ‘Something of a Deal’; Freeman and Sutton
Plus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
A First Look Inside Watty & Meg
The Southern-influenced spot opens in Cobble Hill on Friday.
In the Magazine
Platt Sails Into Harbour; Marea Taking Reservations
Also in this week’s magazine: Make young spinach salad and eat traditional Moroccan at last.