Chef Kong Khai Meng’s kind of elaborately sourced, “Pan Chinese” hotel cooking is a fairly recent development in the long history of Chinese cuisine
Showing 1-12 of 12 posts
The hotel had offered an "amnesty" program for pilfered items.
Michelin two-star to close, Food & Wine best new chef to move on.
It's offering an "amnesty program" to get back items filched before 1960.
A former Waldorf Astoria chef designs a menu in ... Astoria!
Plus: Manly cupcakes need a home, and the legality of tip pools, all in our morning news roundup.
Plus: Rupert Everett makes a scene at Tea & Sympathy, and John Doherty leaves the Waldorf=Astoria, all in our morning news roundup.
See video of them prepared for the annual Explorers Club dinner.