Kanye looks like he might be more of a Denny's guy?
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Fifty years after Belgian waffles debuted at the 1964 World's Fair, we've got Eggos that come in microwave bags.
In addition to ice cream, the new shop serves waffles, coffee, and bagels.
Have we got openings this week!
Quick, easy, and comprehensive, there's no denying the helpfulness of a good list. The problem is that there are just so many of them. So we have to applaud NewCity for pulling together a mega-list of everything awesome that happened...
Plus: Pita Heaven opens today, and Roquito's plans to bring more Mexican to Uptown.
The restaurant tries to change conceptions of the Belgian waffle, using them as buns in sliders and as crust for pizza.
Rounding up the region's restaurant reviews.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
A look back at the late, great Waffleizer blog.
Strange takes on the Belgian breakfast favorite are coming to Santa Monica.
On weekends the cafe will offer an expanded brunch menu.
Plus, Aunt Jemima's bacon pancakes.
A recipe for the Publican's Belgian waffle.
Syrup Desserts has opened to satisfy Downtown L.A.'s sweet tooth.
Yet another disappointment for downtown Brooklyn.