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W Magazine

  1. Lists
    Tosi’s TastesWhat’s the favorite burger joint of Momofuku Milk Bar’s chef?
  2. The Other Critics
    Time Out’s Favorite 100 Foods of the Year Are a Celebration ofBacon! Sausage! Pig tails!
  3. 'W'TF?
    TenjerseyTenjune is opening a spot in … Hoboken?
  4. Bruni's World
    Bruni at Double CrownThe ‘Times’ critic was spotted there last night, sending the kitchen into overdrive.
  5. NewsFeed
    Don’t Tell Adam Platt, But Fugu Is Safe NowIf fugu were safe to eat, would anybody even want to?
  6. Ask a Waiter
    Rose MacDowell, Author of ‘Turning Tables,’ Only Cried on the JobIdentical twins Heather and Rose MacDowell waited tables for five years in Manhattan before penning their novel, Turning Tables, out next week. Rose won’t name the restaurants they worked for, offering only that she was at one of the Ark Restaurants in Manhattan (it operates the Bryant Park Grill and others), while her sister worked at a defunct Italian restaurant in the Columbus Circle area. Nevertheless, she was quite candid about the industry she says she could only cope with via on-the-job hookups and shots snuck from behind the bar.
  7. The Other Critics
    Landmarc Steals More Stars; Mercat Earns First KudosFrank Bruni inexplicably grants a star to a restaurant with zero ambience, overdone pastas, “tame entrées,” and a “loud” room that’s “dreary at night.” Which is what Adam Platt and everybody else said about Landmarc TWC, though without granting a star for the accomplishment. [NYT] Related: Off the Mark [NYM] Landmarc somehow coaxed three of six stars out of Randall Lane, despite comparable comments on uneven food and a room filled with rebars. The wine list seems to have been the saving grace. [TONY] Mobbed Mercat gets the Paul Adams seal of approval, its first major positive review, which compares it favorably to Boqueria and praises it for special authenticity. Only the desserts are denied praise, and at that point in the review, it hardly matters. [NYS]
  8. The Launch
    Sam Mason: “It’s Like the Special Olympics”Sam Mason, the former star pastry chef at wd-50, will be launching his own restaurant and lounge, Tailor, at the beginning of March. In the weeks leading up to then, he’ll take us behind the scenes of a hot restaurant opening.