Plus: Paladar reinvents himself, and keg service at the Sunburnt Calf, in today's roundup of neighborhood news.
Showing 1-20 of 22 posts
- < Prev
- Next >
Plus: Oil-eating bacteria on the loose in the Gulf, and much more all in our morning news roundup.
The W Hotel Downtown opens its fifth-floor lounge.
Angeleno handed out restaurant awards to their picks of the year's best toques.
VIPs appear to be trying to isolate themselves in a place that's turning lame very fast.
Plus: soy milk could get a new label, and the provenance of AriZona Iced Tea, all in our morning news roundup.
The W Hotel's hot new restaurant opens a patio and chef Sascha Lyon launches weekend brunch.
The W's new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
Clever cocktails, table service, and bar eats abound.
Eggs dominate a global-inspired French bistro.
The chef has also served under Alain Ducasse and Thomas Keller.
The master mixologist neither confirms nor denies W rumors.
The Living Room on Atlantic Avenue is suing the W Hotel's bar of the same name.
The master mixologist will conceptualize the bar in the W Hotel.
Jean-Georges Vongerichten opens his first Boston restaurant but don't expect to see him in the kitchen.
Will it be enough to keep Jersey’s finest from swarming the East Village, Lower East Side, and the meatpacking during the weekends? We shall see.
Conveniently coinciding with the current economic woes, the Rusty Knot is shifting its approach and the W is suddenly ‘recession-proof.’