Give A Gift
Displaying all articles tagged:

Vu

  1. Openings
    Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-SpikedThe chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
    By Hadley Tomicki
  2. Openings
    Vu Goes Back to Being BeachsideJamaica Bay Inn tries to scrub the memory of disappointing Vu away from Marina del Rey.
    By Hadley Tomicki
  3. Chef Shuffles
    Former Water Grill Chef Allyson Thurber Comes Into VuThe chef, who also ran The Lobster and Philly’s Striped Bass, is the ideal choice to lead a new seafood-driven approach.
    By Hadley Tomicki
  4. Chef Shuffles
    Vu Vet Ryan Turner Joins Santa Monica’s West 4th and JaneThe chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
    By Hadley Tomicki
  5. Chef Shuffles
    Kyle Schutte Ducks Out of Vu, Changes to ComeA female chef is in the kitchen now, but the hotel won’t tell us who it is.
    By Hadley Tomicki
  6. Temporary Closings
    Nichols Restaurant Revamping Into J. Nichols Kitchen in Marina del ReySensing change in the air, the restaurant is trying to go for a less mummified, younger crowd.
    By Hadley Tomicki
  7. Deals
    Vu Introduces Rain Day Drink DiscountsTwo dollar drafts and four dollar warm cocktails lighten your rainy days in Marina del Rey.
    By Hadley Tomicki
  8. The Other Critics
    Gold Decodes Lukshon; Virbila Labels Petrossian a FindL.A. Weekly welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A. Times checks in on Petrossian’s new chef.
    By Hadley Tomicki
  9. Neighborhood Watch
    Fatty’s Closing in Eagle Rock; San Gabriel Valley DebutsFatty’s & Co. closes in Eagle Rock and more neighborhood happenings.
    By Lesley Balla
  10. Slideshows
    L.A.’s Five Best Pork DishesA look at five new favorites poised to please the city’s cult of the other white meat.
    By Hadley Tomicki
  11. Slideshows
    First Look into The Space and Menus at Vū, Now Open in Marina Del ReyWhile the decor hasn’t completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
    By Hadley Tomicki
  12. Openings
    Vu Opens Next Wednesday In Marina Del ReyThe chef, a Richard Blais vet, isn’t afraid to embrace molecular gastronomy on occasion.
  13. Slideshows
    An Early Look at What To Eat at Marina Del Rey’s VūYou say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
    By Hadley Tomicki
  14. Coming Soon
    Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open NextThe Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.
    By Hadley Tomicki