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Displaying all articles tagged:
Vu
Openings
Aug. 8, 2012
Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-Spiked
The chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
By
Hadley Tomicki
Openings
June 28, 2012
Vu Goes Back to Being Beachside
Jamaica Bay Inn tries to scrub the memory of disappointing Vu away from Marina del Rey.
By
Hadley Tomicki
Chef Shuffles
Apr. 27, 2012
Former Water Grill Chef Allyson Thurber Comes Into Vu
The chef, who also ran The Lobster and Philly’s Striped Bass, is the ideal choice to lead a new seafood-driven approach.
By
Hadley Tomicki
Chef Shuffles
Apr. 26, 2012
Vu Vet Ryan Turner Joins Santa Monica’s West 4th and Jane
The chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
By
Hadley Tomicki
Chef Shuffles
Jan. 18, 2012
Kyle Schutte Ducks Out of Vu, Changes to Come
A female chef is in the kitchen now, but the hotel won’t tell us who it is.
By
Hadley Tomicki
Temporary Closings
Oct. 28, 2011
Nichols Restaurant Revamping Into J. Nichols Kitchen in Marina del Rey
Sensing change in the air, the restaurant is trying to go for a less mummified, younger crowd.
By
Hadley Tomicki
Deals
Feb. 25, 2011
Vu Introduces Rain Day Drink Discounts
Two dollar drafts and four dollar warm cocktails lighten your rainy days in Marina del Rey.
By
Hadley Tomicki
The Other Critics
Feb. 17, 2011
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
L.A. Weekly
welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A.
Times
checks in on Petrossian’s new chef.
By
Hadley Tomicki
Neighborhood Watch
Dec. 31, 2010
Fatty’s Closing in Eagle Rock; San Gabriel Valley Debuts
Fatty’s & Co. closes in Eagle Rock and more neighborhood happenings.
By
Lesley Balla
Slideshows
Dec. 13, 2010
L.A.’s Five Best Pork Dishes
A look at five new favorites poised to please the city’s cult of the other white meat.
By
Hadley Tomicki
Slideshows
Dec. 2, 2010
First Look into The Space and Menus at Vū, Now Open in Marina Del Rey
While the decor hasn’t completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
By
Hadley Tomicki
Openings
Nov. 24, 2010
Vu Opens Next Wednesday In Marina Del Rey
The chef, a Richard Blais vet, isn’t afraid to embrace molecular gastronomy on occasion.
Slideshows
Nov. 5, 2010
An Early Look at What To Eat at Marina Del Rey’s Vū
You say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
By
Hadley Tomicki
Coming Soon
Oct. 15, 2010
Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open Next
The Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.
By
Hadley Tomicki