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New York Magazine
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Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-Spiked
The chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
Vu Goes Back to Being Beachside
Jamaica Bay Inn tries to scrub the memory of disappointing Vu away from Marina del Rey.
Former Water Grill Chef Allyson Thurber Comes Into Vu
The chef, who also ran The Lobster and Philly’s Striped Bass, is the ideal choice to lead a new seafood-driven approach.
Vu Vet Ryan Turner Joins Santa Monica’s West 4th and Jane
The chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
Kyle Schutte Ducks Out of Vu, Changes to Come
A female chef is in the kitchen now, but the hotel won’t tell us who it is.
Nichols Restaurant Revamping Into J. Nichols Kitchen in Marina del Rey
Sensing change in the air, the restaurant is trying to go for a less mummified, younger crowd.
Vu Introduces Rain Day Drink Discounts
Two dollar drafts and four dollar warm cocktails lighten your rainy days in Marina del Rey.
The Other Critics
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A.
checks in on Petrossian’s new chef.
Fatty’s Closing in Eagle Rock; San Gabriel Valley Debuts
Fatty’s & Co. closes in Eagle Rock and more neighborhood happenings.
L.A.’s Five Best Pork Dishes
A look at five new favorites poised to please the city’s cult of the other white meat.
First Look into The Space and Menus at Vū, Now Open in Marina Del Rey
While the decor hasn’t completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
Vu Opens Next Wednesday In Marina Del Rey
The chef, a Richard Blais vet, isn’t afraid to embrace molecular gastronomy on occasion.
An Early Look at What To Eat at Marina Del Rey’s Vū
You say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open Next
The Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.