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Virginiamiller

  1. Ink-Stained Wretches
    Critic Shuffles: Virginia Miller Departs the Guardian and Jesse HirschThings are shifting at the Examiner-Weekly-Guardian empire.
    By Jay Barmann
  2. Lists
    Big, Blackbird, and The Hideout All Make the Guardian’s 50 Best BarsAlso, heavy hitters like The Alembic didn’t get snubbed, like they did when the Chron made one of these lists.
    By Jay Barmann
  3. The Other Critics
    Miller Recommends Drinks at Comstock, Chambers, and Brasserie S&PMiller enjoys drinks and dishes at Comstock Saloon, Brasserie S&P, and Chambers.
    By Carolyn Feng-Friberg
  4. The Other Critics
    Mr. Bauer Still Loves Boot & Shoe; Boer Checks Out Saul’s in Berkeley;Boot & Shoe renews its three stars.
    By Jay Barmann
  5. The Other Critics
    Miller Finds Satisfaction, If Not Value, at M.Y. China and Hakkasan; Roth Is WonTrick Dog, Roth says, could have been a parody of itself, but ‘the conceit works because the cocktails do.’
    By Jay Barmann
  6. The Other Critics
    Roth Reviews Ramen Shop and Men Oh; Miller Finds Southpaw Much ImprovedMiller also loves the pulled goat at Southpaw, as we did.
    By Jay Barmann
  7. The Other Critics
    Anna Roth Says M.Y. China Is Decent, If Overpriced; Miller Reviews Bars WithMiller loves the new drinks at Rich Table and Hog & Rocks.
    By Jay Barmann
  8. The Other Critics
    Piccino Still Makes the Grade With Bauer; Roth Calls Rickybobby ‘a GreatMiller says the best thing at Ramen Shop is the wild nettle fried rice.
    By Jay Barmann
  9. The Other Critics
    Roth Cleanses Her Palate at Eiji in the Castro; Miller Not Yet Thrilled About
    By Jay Barmann
  10. The Other Critics
    Miller Gushes About Capo’s; the EBX Likes the Heavy Pours atCapo’s is especially great for pizza, but a lot more too, says Miller.
    By Jay Barmann
  11. The Other Critics
    Miller Recommends Winter Tipples, With PairingsVirginia Miller doesn’t mind a good winter cocktail.
    By Carolyn Feng-Friberg
  12. The Other Critics
    Roth Compares Chocolate Lab and Tout Sweet; Miller Digs a Half Dozen GreatThey both agree that Chocolate Lab is pretty fun.
    By Jay Barmann
  13. The Other Critics
    Let the Top Ten Lists Begin: Virginia Miller Rounds Up Her Best New Restaurants;Miller names AQ her favorite opener of the year.
    By Jay Barmann
  14. The Other Critics
    Anna Roth Not In Love With the Corner Store; Miller Finds Comfort at Company,
    By Jay Barmann
  15. The Other Critics
    Miller Delighted by Orexi; Roth Calls Machka Pleasant, But Indistinct; BauerBauer gives Lincoln Park 2.5.
    By Jay Barmann
  16. The Other Critics
    Miller Rounds Up the Best Bagels and Doughnuts; Roth Tests Out 331 CortlandBeauty’s Bagels are apparently really good.
    By Jay Barmann
  17. The Other Critics
    Miller Tries Out Sugoi Sushi and Elephant Sushi; Bauer Returns to Amber IndiaAlso, Pig & Pie gets the Bargain Bites treatment in the Chron.
    By Jay Barmann
  18. The Other Critics
    Bauer Says Seven Hills ‘Could Be Better’; Roth Reviews 1058 Hoagie;Also, Allen Matthews reviews Manzoni in Glen Park.
    By Jay Barmann
  19. The Other Critics
    Bauer ‘Still Love[s] Range’ But Dings Them for Value; Miller AdoresAlso, Miller loves the new boozy drinks at the Ice Cream Bar.
    By Jay Barmann
  20. The Other Critics
    Bauer Revisits Tra Vigne; Miller Raves About Rich Table; Roth Tries Out the DoorTra Vigne earns two and a half stars.
    By Jay Barmann
  21. The Other Critics
    Roth Calls Farina Pizza ‘Average’ and ‘Inconsistent’;Roth is decidedly unimpressed with the pizza off-shoot of Farina.
    By Jay Barmann
  22. The Other Critics
    Miller Raves About Machka; Bauer Likes Pican Just OK; Roth Chows on Wing WingsPican gets just two stars.
    By Jay Barmann
  23. The Other Critics
    Roth Notes There’s ‘Not Much’ Beyond Oysters At Hog Island; Miller Finds NapaHog Island perfects oysters, and oysters alone; Napa cocktails shine at Goose & Gander and The Thomas.
    By Virginia Miller
  24. The Other Critics
    Miller Raves About Abbot’s Cellar; Hirsch Loves the Playfulness of Lolo;Miller loves most of the food at the new Mission beer hall.
    By Jay Barmann
  25. The Other Critics
    Sens and Miller Dig Into Dixie; Roth Calls Gilberth’s Good, ButBasically, no one likes the surroundings at Dixie, but the food is pretty good.
    By Jay Barmann
  26. The Other Critics
    New SF Weekly Critic Visits Nico’s Tacos; Hochman ReviewsState Bird Provisions wins ‘Best a la Cart.’
    By Jay Barmann
  27. The Other Critics
    Hochman Raves About West of Pecos; Miller Rounds Up New Pizzas; Hirsch Rounds UpMiller calls Del Popolo’s pies ‘exceptional.’
    By Jay Barmann
  28. The Other Critics
    Sweet Reviews Sweetwater; Stafford Finds ‘Tarted Up’ Turkish Food atAlso, Virginia Miller offers up some summer-bite recommendations.
    By Jay Barmann
  29. The Other Critics
    Bauer Returns to Underwood in Graton; Hirsch Gets Sassed at Red Door Café;Also, Virginia Miller offers her take on Rio Grande and Big.
    By Jay Barmann
  30. The Other Critics
    Comal, Radio Africa Kitchen, and Original Joe’s All Get Newly ReviewedThe Radio Africa review only covers lunch.
    By Jay Barmann
  31. The Other Critics
    Bottle Cap Still Not That Good, Says Hochman; Miller Rounds Up Summer Cocktails
    By Jay Barmann
  32. The Other Critics
    Miller Likes Namu Gaji, But Not the Noise; Hochman Digs Southpaw, But Not theMiller also kind of misses Namu’s old Richmond space.
    By Jay Barmann
  33. The Other Critics
    Miller Calls Local’s Corner Creative But Costly; Hirsch Calls HarrowMiller notes that value isn’t really getting top billing at Local’s Corner.
    By Jay Barmann
  34. The Other Critics
    Miller Likes the Tequila Cocktails at Comal and Copita; Bauer Dislikes YourAlso, Bauer hates noise! We knew that one…
    By Jay Barmann
  35. The Other Critics
    Bauer and Miller Review Presidio Social Club, But a Chef Shuffle Is AlreadyMiller really digs the meatloaf.
    By Jay Barmann
  36. The Other Critics
    Miller Discovers Great New Sushi at Saru and Joshu-yaAlso, she loves Sushi Ran in Sausalito more than Nobu in New York.
    By Jay Barmann
  37. Booze You Can Use
    Bottled Cocktails Are Trending Around TownPre-mixed, sometimes carbonated cocktails are all the rage right now.
    By Jay Barmann
  38. The Other Critics
    Miller Loves the Burger at Mission Bowling Club; Boer Likes the Pizza andAlso, Miller like Castagna, Claudine, and Mozzeria.
    By Jay Barmann
  39. The Other Critics
    Patty U. Sips Plum Bar’s ‘Complex Cocktails’; Miller CallsMiller is mesmerized by her meal at 1833.
    By Katie Sweeney
  40. The Other Critics
    Bouche Confuses Kauffman; Miller Likes Lunch at Nombe and Sweet Woodruff; HirschAs for Cana, it’s good but not necessarily authentic Cuban food.
    By Jay Barmann
  41. The Other Critics
    Miller Applauds Maven; Jonathan Kauffman Loves the Dumplings at i-Skewers;Hirsch was totally disappointed in Oakland’s Haven.
    By Jay Barmann
  42. The Other Critics
    Kauffman Loves the ‘Brawn’ of the Food at Haven; Miller Adores TheThough Kauffman says chef Kim Alter sometimes can’t “check the brawn” of her dishes.
    By Jay Barmann
  43. The Other Critics
    Unterman and Miller Coo About State Bird Provisions; Josh Sens Loves ParallelBoer says Origen shows some promise, however.
    By Jay Barmann
  44. The Other Critics
    Miller Calls Baumé a ‘Game-Changer’; Kauffman Likes His ChickenThe best wings in Oakland are in West Oakland, in the ghetto.
    By Jay Barmann
  45. Bars
    Emeryville’s Honor Bar Gets Some Guardian LoveVirginia Miller reviews Honor Bar and The New Easy.
    By Jay Barmann
  46. The Other Critics
    Kauffman Tastes Several Chefs’ Fried Chickens; Miller Tours New HayesMiller gets first dibs on a mini-review of Dobbs Ferry.
    By Jay Barmann
  47. The Other Critics
    Kauffman Also Calls Trace Kinda ‘90s; Bauer Says Station 1 Has Slipped;Also, Virginia Miller reintroduces herself at the Guardian.
    By Jay Barmann
  48. The Other Critics
    Kauffman Likes the Turkish Pies at Grill House; Miller Digs Bluxome StreetAlso, Miller tries some of the fancy stuff at To Kalon Vineyards in Napa.
    By Jay Barmann
  49. The Other Critics
    Kauffman Discovers Leatherneck Steakhouse Near Nob Hill; Miller Reviews ParkThe steakhouse is nestled within the Marines Memorial Club.
    By Jay Barmann
  50. The Other Critics
    Miller Rounds Up New Korean Eats; Kauffman Hits House of Sisig in Daly CityHouse of Sisig offers a pre-Colonial style of “picnic” eating called kamayan, for groups.
    By Jay Barmann
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