Rare Lini Lambruscos Have LandedWe’re taking the loss of the spaghetti-slurping Soprano family hard, but comfort, in the form of an ultrarare specimen of Northern Italian wine, is at hand. Lambrusco, a sparkling wine from a red grape of the same name, comes from Emilia-Romagna, where its refreshing effervescence cuts the richness of hearty regional dishes. Until recently, a méthode champenoise variety — fermented in the bottle, that is, like Champagne — was not known to have been poured in New York, let alone stocked on shelves.
