Plus: detail-oriented entrées at Village Tart, and Sietsema dissects Faustina's menu, in our weekly roundup of restaurant reviews.
Showing 1-10 of 10 posts
Can the French open-faced sandwich become as trendy as the macaron?
A restaurant with an identity crisis?
Lesley Bernard unveils an old-time space with walls covered in mirrors.
Eat Pichet Ong's tarts and Jerome Chang's puddings by this weekend.
Lesly Bernard and consulting chef Pichet Ong plan to open in mid-January.
After a rocky opening, Permanent Brunch faces an unanticipated closing.
The city giveth and taketh away.
A status update on La Otra, Village Tart, and of course Permanent Brunch, which will feature the city's first bacon bar.