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New York Magazine
Displaying all articles tagged:
The Other Critics
Sifton Tries to Parse Nello; Cheshes, Greene Shrug at the Mark
Plus: detail-oriented entrées at Village Tart, and Sietsema dissects Faustina’s menu, in our weekly roundup of restaurant reviews.
Tartinery Brings Lobster and Foie Gras Tartines to Nolita
Can the French open-faced sandwich become as trendy as the macaron?
What Is Lesly Bernard Cooking Up at Cantina Latina?
A restaurant with an identity crisis?
First Look at Village Tart, Serving Late-Night Wine and Pastries Next Week
Lesley Bernard unveils an old-time space with walls covered in mirrors.
Opening: Village Tart and DessertTruck Works
Eat Pichet Ong’s tarts and Jerome Chang’s puddings by this weekend.
Village Tart Unveils Its Menus
Lesly Bernard and consulting chef Pichet Ong plan to open in mid-January.
Tax Man Seizes (Not-So-)Permanent Brunch
After a rocky opening, Permanent Brunch faces an unanticipated closing.
Japanese Speakeasy Shuffle: Bohemian Is In, Mr. Jones Is Out
The city giveth and taketh away.
New Chef at Noble
Plus an update on Village Tart.
Lesly Bernard’s Fall Projects Won’t Open for Another Month
A status update on La Otra, Village Tart, and of course Permanent Brunch, which will feature the city’s first bacon bar.