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New York Magazine
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Cannon Names Chefs at Alto and Convivio
La Gazzetta’s and August’s losses are Chris Cannon’s gains.
What to Eat at Villa Pacri, Serving Fabio Trabocchi and Giuliano
The team behind Bagatelle in the meatpacking and Pacri in St. Barts fully open their triple-threat venue.
The Italian Transplants: Lavo Opens Tomorrow, Villa Pacri Delayed
The latest on two splashy openings.
First Look at Tzigan, the Meatpacking’s Latest Lair of Luxury
The new incarnation of Bijoux, courtesy of the team from Bagatelle.
Bottle Service Gone Mad: Tzigan Will Offer Bottle Parking at $500 Per Month
Plus, the meatpacking’s new Italian megaplex scores Fabio Trabocchi.