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Virant Gets Book Deal

The canning expert is writing a canning book.

By Nick Kindelsperger

Meet A Chef Named Sous

Time Out profiles the second-in-commands at top restaurants.

By Michael Gebert

Mangalitsa Mania

Chefs from Boka, Vie, Perennial, The Bristol, Blackbird, and The Signature Room are all under the spell of this fuzzy pig.

By Helen Rosner

Eat Like an Iron Chef

Paul Virant recreates his Iron Chef America menu at Vie

By Helen Rosner