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Well, Here’s an Extremely Horrifying Restaurant Story About Cooking a Rat
This isn’t what they meant by “nose-to-tail.”
How to Make State Bird Provisions’s Signature State Bird
It’s their fried quail with lemon-onion compote.
See How Much Coconuts Figure Into Sri Lankan Life and Cuisine
This relates to 1601 Bar & Kitchen’s Sri Lankan menu, you see.
Watch Daniel Patterson Discuss the Meaning of the Word ‘Coi’
Also, he talks about his upcoming cookbook.
Kicks Off Season 8 With Citizen Reviews of Farallon,
No tense arguments this time, but a lot of good looking eats.
Regarding the Legend That Is Cecilia Chiang, and The Mandarin
Here’s a video in advance of the tribute happening at Pebble Beach Food & Wine.
Bill Gates Wants You to Reconsider Your Stance on Fake Meat
He’s funneling money into food research with a view toward developing better plant-based proteins that more people will want to eat.
More About the Upcoming Magnolia Brewery in Dogpatch
It’s due to open by early summer.
Watch Chris Cosentino Geek Out in a Promo Vid for His Upcoming Wolverine Comic
He’s pretty sure Wolverine likes spaetzle and sashimi.
Take an ASL Tour of Berkeley’s Gourmet Ghetto
Food writer Anna Mindess leads these tours through Edible Excursions.
Tyler Florence Knows Not All Food Network Chefs Are Created Equal
’You watch Food Network and there’s a lot of people on there of, you know, a range of cooking abilities…’
Watch the Teaser for
, a Food-Focused TV Pilot
It features ‘Bridesmaids’ star Wendi McLendon-Covey, and it looks pretty funny.
Hear the Inspiring Story of S.F.-Based Malaysian Street Food Vendor Azalina
She’s actually a fifth generation street food vendor.
Charles Phan Would Like to Come Back as Tom Cruise
Also, he talks about what he’d like for his last meal, with CBS 5’s Liam Mayclem
Watch Foreign Cinema’s Gayle Pirie and John Clark Make Eggs on
Who knew they were doing food segments?
Watch Delfina’s Staff Have a Holiday Food Fight
It’s a video greeting card from the restaurant staff.
SodaStream Protest Turns Violent in the Castro
SodaStream is owned by an Israeli company and works out of a facility in the West Bank…
Listen to a Dramatic Reading of That Passive-Aggressive Goodbye Letter From
A YouTuber tries to bring humor to an unfortunate situation.
Tyler Florence Pimps Wine, Cookbook on Jimmy Fallon
And they drink together.
The Rice Paper Scissors Team Talks Street Food and Vietnamese Street Culture
They want to bring both the food, and the happy chaos, of a Vietnamese street to their pop-ups.
Top Chef Alumni Newsletter
Patti Stanger Wishes She ‘Had a
Will he get fixed up? That is the question.
Top Chef: Seattle
Watch our hometown girl go!
Rounds Out Season at Park Tavern, Roti Indian Bistro
We thought it had barely begun, and the season comes to a close.
Video: Eddie Huang Does a Mini Burrito Tour of the Mission, and Then Heads to
He says the burrito at La Taqueria doesn’t quite do it for him.
One Up Restaurant Opening at the Grand Hyatt November 14
The new mezzanine restaurant and bar, with a cocktail program from Scott Beattie, replaces the top-floor Grandviews Restaurant.
Watch the Transformation of Oakville Grocery From Rundown Store to Gourmet Haven
See a short documentary about the renovation of the historic store.
Soda Popinski’s, a New Bar From the Bullitt/Tonic Team, Opens Tonight on
It’s named for a Russian boxer in ‘Mike Tyson’s Punch-Out’ for 80s-era Nintendo.
See Lizzie Binder on the
Top Chef: Seattle
We only see her for a second.
Should Restaurants With Wood-Burning Ovens Be Complying With Spare the Air Days?
Kokkari, apparently, isn’t.
In Nerdy New Video Series
The first in the series features the colorful Jean-Charles Boisset of Raymond Vineyards.
Martin Yan’s M.Y. China, Due in Late October, Announces Chef
He’s a world-champion noodle-puller.
Watch Staffan Terje, Hiro Sone, and Other Local Chefs Cook In the Woods With
Also, watch the mushroom hunt itself.
Drink Some ‘Fcking Merlot’ Tonight at Mugsy
’Sideways’ gave it a bad name, but there’s still some decent ones out there.
Jeremiah Tower Talks Midnight Snacks, Cole Porter, and Caviar
See his interview with Liam Mayclem, shot in June.
Watch Cosentino in the First Five Minutes of
Top Chef Masters
CHOW has a sneak peek of tonight’s premiere.
Urban Farming Trend in S.F. Documented in
Most of it was shot in the Bay Area in the last few years.
Mixologists Mocked Once Again With New Rap Song
’Hey Mr. Mixologist. Did you have to go to college for this?’
Beware the Perils of Pinkberry Addiction!
Watch as one man descends into a hell of Pinkberry dependency.
Watch Cookie Monster’s Carly Rae Jepson Spoof ‘Share It Maybe’
We never really believed cookies were a “sometimes food” anyway.
Parties in the East Bay With Brandon Jew and Brett Emerson
Also, they get really drunk and then start cooking at Bar Agricole sometime after midnight.
Hi Tops, S.F.’s Upcoming Gay Sports Bar, Featured on
Chelsea has a few laughs about this one.
Things We Didn’t Know We Needed: A Pizza Vending Machine
It’s from Italy, and it cooks a pizza from scratch in two and a half minutes.
Namu Gaji, Flour + Water, Beast & Hare Join Up for Noisette Food and Music
It’s based on a BBQ and music event they did in New York last summer.
See Jeremiah Tower, ca. 1989, Cooking on British TV
It’s a segment from the show ‘Floyd’s American Pie,” on the BBC.
Saving the Gold Dust
: A Documentary Short About the Embattled Union
’Chronicle’ photographer Mike Kepka made this film following the saga.
S.F.’s Louboutin Attacker Referenced on
It involves Jenna, and an off-brand heel.
Pepsi Really, Really Wants to Be Cool Again
The new ad features Nicki Minaj’s song ‘Moment for Life’ and has the epic feel of their eighties campaigns.
King of Pop: Pepsi Revives Michael Jackson for New Ad Campaign
It’s the 25th anniversary of ‘Bad,’ so Pepsi’s bringing Michael back … and having him remixed by Skrillex?
Watch Mission Chinese Food’s Danny Bowien Eat His Way Through Sichuan on
’Bon App’ editor Andrew Knowlton just got back from taking the chef on an eating tour of China, and there’s a video.
New Movie Alert:
How Opening a Restaurant in S.F. Is
It’s a comedy about opening and running a restaurant, with a lot of kvelling about tips and such.