It's like "if a late-night show was also a buddy comedy, and you also had three hosts, but you learned a lot and there was a bunch of food."
It's got a real heavy metal soundtrack to match.
"If something's not tender, it's just not tender. If something's dry, it's just too dry."
"I will give Charleston Southern credit ... They never discriminated against me in terms of having a beard."
"For free Coors Light beer!" she yells, midair.
World-famous chefs converge on Lowcountry.
"She'll drink it any way you give it to her. Cold, hot — she doesn't care."
How about some brûléed Lexapro with parsnip coulis?
They aren't lovin' it.
The accused wedding-deposit thief had a welcome party for his second visit.
Dana Cowin, Drew Nieporent, and more weigh in on the legacy of the legendary author.
Someone has a bad case of Philadelphia-itis.
They're just a couple of Brooklyn-Queens guys who rub elbows with the world's best chefs.
"You get a free onion blossom with any entrée, but you have to buy a drink."
New Nordic s'mores also make an appearance.
"I've got no patience for your nitpickery."
He wants more kids to start off like he did.
"There's a lot of browns and yellows in it."
The menu will be served through August.