And there's video!
What are dancing cleavers doing inside a beef kaleidoscope?
Lots of work for a relatively minor amount of confusion.
Guinness might have been a better choice.
"The bar is a happy bar."
Grub Street's Sierra Tishgart interviewed the chef for CBS This Morning.
It's clearly staged, but it's still cute.
None of the New Yorkers took slices, but apparently "all of the tourists did."
It's a record, of course.
"Latticework" isn't a technique they teach in any old culinary school.
If you can read Chinese, anyway.
On a new web series called "the Katering Show."
Featuring Oliver Strand.
"Push! Pleat! Push! Pleat!"
Seriously. It looks awesome.
"My fellow customers seemed to look on with pity as I drew my fate ... "
"Are you tasting the kale, obviously?"
Good luck remembering any of them.
Truffles and roasted garlic pair well, after all.