It apparently only takes six months and $1,500 to make one entirely from scratch.
Grub's Sierra Tishgart interviewed him for 'CBS This Morning.'
There's something mesmerizing about seeing boxes assembled in two seconds flat.
"He's the only candidate brave enough to deport the Keebler elves."
"I got my kids first. And I thought about my ribs."
Bob Kramer's knives are used by chefs like Mario Batali and Thomas Keller.
It's super-easy to remove the shell.
Complete with corncob curtains.
"I'm like, What are these flies doing in my soup? And then I got it. I was in the presence of genius."
Four beers, four laps, four minutes and 55 seconds.
Grub's Sierra Tishgart interviewed the Cleveland chef for CBS This Morning.
Really, how can you not?
This is how the pros do ballpark concessions.
"We are hard at work growing the ripe, juicy pizzas your children love."
One witness says that she slapped him and he retaliated.
Just in case you thought you had too much free time on your hands.
Grub Street's Sierra Tishgart interviewed him for ‘CBS This Morning.’
There's a new campaign calling for the city to raise the number of permits.
The 15-minute retrospective honors chef Wylie Dufresne's now-closed restaurant.
It's quite impressive.