Vic Casanova's tiny new restaurant is a stand-out among the recent flood of Italians.
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Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels "it's hard not to expect more."
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
The chef plans rustic Italian in the "restaurant of [his] dreams."
The Culina chef admits his nerves were frayed from competing on television.
While the restaurant is running a contest that will find the chef serving up the winning ingredient.
We'd love to see the scribe head east fo La Cienega ourselves, but what are you going to do?
The Four Seasons chef allows you to play Simon Cowell with his prospective dishes.
Angeleno handed out restaurant awards to their picks of the year's best toques.
The Four Seasons restaurant is growing up so fast.
Two L.A. chefs take different sides of the sourcing-on-menus argument.
Modern Italian and live crudo seek to enliven Beverly Hills hotel dining.
Chef Victor Casanova will head the kitchen.