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Displaying all articles tagged:

Vics

  1. revivals
    5 Lost Drinks and Dishes, RediscoveredCoronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
    By Rob Patronite and Robin Raisfeld
  2. layers
    The Unstoppable Appeal of LasagnaIt travels well. It reheats like a dream. You can even sell it from your restaurant’s makeshift general store.
    By Rob Patronite and Robin Raisfeld
  3. behind the menu
    Have Hillary Sterling and Missy Robbins Entered the Pasta Twilight Zone?It’s a riddle wrapped in a mystery inside a raviolo.
    By Robin Raisfeld and Rob Patronite
  4. the dish
    Vic’s Sun Gold–Tomato Salad Is the Ultimate Summer Greenmarket DishLycopene addicts will want to devour it through August and well into the fall.
    By Robin Raisfeld and Rob Patronite
  5. Celebrity Settings
    The Backstreet Boys Reunite at Beauty & Essex; Sienna Miller Hits Kappo MasaThis week’s Celebrity Settings.
    By Vanessa Karalis
  6. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  7. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice OutQuit binge-watching Netflix.
    By Sierra Tishgart
  8. Underground Gourmet Review
    Restaurant Review: Vic’sHillary Sterling’s menu has one of the hands-down best dishes this year.
    By Robin Raisfeld and Rob Patronite
  9. Grub Guides
    22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.
    By Sierra Tishgart
  10. Grub Guides
    13 Spectacular Squash Dishes You’ll Want to Eat Right NowIt’s edible-gourd season.
    By Sierra Tishgart
  11. Openings
    What to Eat at Vic’s, the Five Points Team’s Fresh New RestaurantIt opens tonight.
    By Sierra Tishgart
  12. Closings
    Vic’s Owner Evicted by Vic’s FounderAfter the new owners fell behind on their rent, Vic’s founder, who still owns the building, evicted them.
    By Adam Martin