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New York Magazine
Displaying all articles tagged:
Let Them Eat Foie
Can We Call This “Bathtub Foie Gras?”
Walter Manzker shares his secret for jerry-rigging the forbidden delicacy.
L.A. Scores a Hat-Trick in Esquire’s ‘Best New Restaurants’ List
Another three this year for some veteran chefs with their own projects.
Food Startups Big News in Online World; Moms Blamed for Fat Kids
Mario Batali and black garlic inspires Culina’s Vic Casanova, moms are blamed for their fat kids, look for more online food startups, and more in our daily news roundup.