Displaying all articles tagged:

Via Carota

  1. Best of New York
    The Absolute Best Spritz in New YorkLight and refreshing — and good enough to make you forget all about the carbonated white-wine nightmares of the ’80s.
    By Hugh Merwin
  2. Best of New York
    The Absolute Best Octopus in New YorkThe hearty seafood option is ubiquitous — these are the versions that manage to stand out from the pack.
    By Sierra Tishgart
  3. Food Media
    How Have Restaurants, and Critics, Changed in the Last 40 Years?“It’s a quicker environment now, a more pressured environment.
    By Grub Street
  4. Expansions
    Via Carota Will Expand Next DoorExpect dinners to go, book signings, and cicchetti. (Maybe.)
    By Robin Raisfeld and Rob Patronite
  5. The Grub Street Diet
    Singer Jessie Baylin Is Obsessed With Valentina Hot Sauce“Then Violet and I had a dance party and gave ourselves belly aches because we danced our butts off.”
    By Alan Sytsma
  6. Grub Guides
    14 Tricked-Out Lasagnas That Will Get You Through WinterPasta. Meat. Cheese. Warmth.
    By Sierra Tishgart
  7. Openings
    Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street“No bun because bread is boring.”
    By Robin Raisfeld and Rob Patronite
  8. Dinner Parties
    How Jody Williams and Rita Sodi Throw a Party for 100Prepared in honor of their new restaurant, Via Carota.
    By Gillian Duffy
  9. Fall Preview 2014
    Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at ViaTwo cooks, one kitchen.
    By Robin Raisfeld and Rob Patronite
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