Hiring Adam Leonti is quite a coup.
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Leonti often posts drool-woorthy photos to Twitter under the handle VetriCucina.
Aside from this minor shakeup, the book reads just like any other year's.
Vetri Culinary Juggernaut Rolls Into Bon Appetit; Nighttime Is the Right Time For the Khyber-Royal-Cantina Crew
Vetri, and one of his proteges gets named, and the Khyber owners are kings of late night.
Though the magazine picks it as a best bet for visiting Philly, it's still not yet open.
The new spot celebrates all those who make the city's restaurants so amazing, and all those who love them.
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
Who's up and who's down? Let us know what you think.
We caught up with Frederic Morin, one-half of the team behind Montreal's super-popular Joe Beef.
Tucker is latest star of the still-in-production 'Silver Linings Playbook' to dine at the Palm.
Unlike the other chef participating in Savor Borgata, Vetri doesn't have a restaurant in Atlantic City yet.
Whether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
If all goes as expected, the Phils will win, and Vetri's going to have dinner at Eleven Madison Park.
Check out what's going to be on every restaurant diner's lips this season.
The pairing serves as a little taste of what to expect next year at Alla Spina.
The new book is geared toward home cooks, but Vetri says it also offers some challenging recipes.
The new BYOB from Vetri/Chez Panisse alum Joey Baldino brings Sicilian style dishes to Collingswood's restaurant row.
More than 75 of Philly restaurants are participating in this year's fundraiser.
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.