Chef Jason Freeher is overseeing gussied up comfort food like meatloaf and bangers and mash.
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Chef Jason Feehrer is focusing on seafood, sustainable comfort food, and a few Mexican adaptations.
We're getting an Austin sandwich chain in exchange for a craft beer bar.
Rare beers being poured include Stone's Mixtape and dry-hopped Arrogant Bastard.
Could be the exact kind of committed, casual place the Boardwalk needs.