"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
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But will it have beer and an outdoor garden?
Plus: a slice, salad, and beer special at Veloce.
We take head counts at several recently opened pizzerias.
Plus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
A slideshow of the Italianized space.
Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
How about the Mignotta, with mozzarella, sweet onion, and arugula?
A special preview of next week's magazine.