The raw-food pioneer has opened a second location of his organic deli.
But his beets topped with goat-cheese ice cream may be the winning dish.
And it isn't the only vegetarian restaurant on the way out.
Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
The owner of the endlessly entertaining East Village establishment says the ‘Times’ critic just didn't get the place.
Heather Mills donates vegan food to a neighborhood without even a grocery store.
A wine that reminds drinkers of Sarah Palin, and the new stickers you'll find on meat and produce from now on, from our glance at the morning headlines.
Il Mulino goes casual for Atlantic City and Batali has low-grade paparazzi, in our daily news roundup.
Veganism's enemies speak out, but we want to hear from you.
Soft drinks to introduce "controversial herb" flavoring, ordering the cheapest bottle, stricter food-industry oversight, and more, in our morning news roundup.
Grub Street world headquarters was graced today with a gift from “Celebrity Natural-Food Chef” and Real Housewife Bethenny Frankel.