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A Vegan Food Encyclopedia for Curious Omnivores

A guide to the culinary breakthroughs, cult brands, fonts of fat, sandwich fillings, burger simulacra, pizza cheeses, pioneers, and condiments.

By Rob Patronite and Robin Raisfeld

Will Chickpea Water Be the Next Kale?

Chefs and condiment companies alike are excited by the newfound culinary properties of an ingredient people have literally been pouring down the drain for years.

By Chris Crowley

Chipotle Goes Vegan

They've just introduced their first tofu item.

By Jay Barmann