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Vegan

  1. homecomings
    Bad Vegan, Part Two?The show was a massive success. It didn’t take long for former associates to approach Sarma Melngailis for a follow-up.
    By Allen Salkin
  2. closings
    Fat Choy, a Destination for Vegan-Chinese Cooking, Is ClosingThe small downtown restaurant opened during the height of the pandemic.
    By Chris Crowley
  3. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East VillageAt Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
    By Rob Patronite and Robin Raisfeld
  4. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian SandwichA Florentine import and a Little Italy maverick.
    By Rob Patronite and Robin Raisfeld
  5. controversial pescatarians
    Mayor Confirms Explosive Fish-Eating Allegations“I am perfectly imperfect, and have occasionally eaten fish.”
    By Rachel Sugar
  6. restaurant review
    Restaurant Review: Down Home and Meat Free at CadenceChef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
    By Adam Platt
  7. plant-based
    6 Stellar Sweets Minus the Dairy and EggsSprinkle-spangled Pop-Tarts, lemon tea cake, a cinnamon-roll doughnut, and more.
    By Leah Koenig
  8. q&a
    Eric Adams Wants to Change the Way We EatIf elected mayor this fall, will he try to veganize New York?
    By Rob Patronite and Robin Raisfeld
  9. the dish
    Cadence’s Southern-Fried Lasagna Is a Vegan Masterpiece“I’m really proud of this dish,” says executive chef Shenarri Freeman. “It’s innovative and futuristic.”
    By Joshua David Stein
  10. plant-based
    Are Vegetables Winning?From celery-root muffulettas to eggplant unagi, plant-based food is sweeping the city.
    By Robin Raisfeld and Rob Patronite
  11. moves
    Brooks Headley’s Superiority Burger Is Relocating to the Old Odessa Diner Space“It’s always been my dream space.”
    By Rob Patronite and Robin Raisfeld
  12. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the CakeKnead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  13. veggies
    Why Daniel Humm’s Decision to Eliminate Meat Is a Huge DealHe’s not the first chef to embrace plant-based eating, but he has a singular platform to explain its benefits.
    By Rachel Sugar
  14. veggies
    Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
    By Rachel Sugar
  15. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  16. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores CraveRice rolls, Mushroom Sloppys, and beans and greens.
    By Rob Patronite and Robin Raisfeld
  17. best of new york
    The Absolute Best Vegetarian Sandwiches in New YorkYou’ll never miss the meat.
    By Rob Patronite and Robin Raisfeld
  18. menu changes
    Ikea’s Meatballs Will Officially Go Vegan This FallThe Swedish retailer is jumping on the vegan bandwagon in the only way it knows how.
    By Nikita Richardson
  19. openings
    Jean-Georges Vongerichten’s Vegetable Restaurant, abcV, Is Now OpenThe acclaimed chef serves dosas with fried eggs, morning shakes, and tofu with yuba and ponzu for breakfast and lunch.
    By Chris Crowley
  20. openings
    At This New Vegan Coffee Shop, Next-Level Porridge Takes Center StageThe Good Sort is serving sweet and savory congees and color-coded non-dairy lattes in Chinatown.
    By Robin Raisfeld and Rob Patronite
  21. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan PieChloe Coscarelli got her start as a pastry chef.
    By Sierra Tishgart
  22. There Are Two New Girl-Scout-Cookie FlavorsAnd it’s kind of shocking they didn’t exist already.
    By Eva Hill and Cait Munro
  23. insta-canned
    Hotel Fires Chef for Announcing He Secretly Feeds Meat to VegansNot the smartest thing to reveal on Instagram.
    By Clint Rainey
  24. Food Politics
    Plant-Based Protein Companies Now Have Their Own Trade GroupTofurky’s going to Washington.
    By Sierra Tishgart
  25. We All Scream
    Ben & Jerry’s Unveils Its First-Ever Nondairy Ice CreamsTwo classics (Chocolate Fudge Brownie and Chunky Monkey) and two exclusive new flavors.
    By Clint Rainey
  26. Expansions
    By Chloe Announces Third Location, Opening in Soho This SummerThe vegan fast-casual concept is expanding fast.
    By Sierra Tishgart
  27. Empire Building
    Why By Chloe Is 2015’s Most Surprising Restaurant Success StoryThe fast-casual vegan concept has a massive audience.
    By Sierra Tishgart
  28. Coming Soon
    Of Course Brooklyn’s Getting a Vegan Cheese ShopRiverdel will open in Prospect Heights in October.
    By Sierra Tishgart
  29. Interviews
    Why a Beloved Food Truck Will Call It QuitsDespite devoted fans and consistently long lines, Cinnamon Snail will halt operations at the end of the month.
    By Sierra Tishgart
  30. The Great Beyond
    Beyond Meat Sets Up Impostor ‘Taco Bell’ Kiosk Serving Vegan FoodFake meat company spams fast-food giant.
    By Clint Rainey
  31. The Chain Gang
    Chipotle’s Vegan Tofu ‘Sofritas’ Now Available in Boston andBoston, too, beginning March 3.
    By Hugh Merwin
  32. Closings
    Foodswings Closed in WilliamsburgThe chili con seitan may pop up somewhere else.
    By Hugh Merwin
  33. Openings
    Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian FoodCome here to experience a traditional Ethiopian coffee ceremony.
    By Khushbu Shah
  34. Crowdfunding
    Quintessence Struggles to Stay Afloat After Co-owner’s DeathLess than 48 hours remain to save the raw-foods restaurant.
    By Belle Cushing
  35. Free!
    Cinnamon Snail Truck Handing Out Free Food TodayThat’s some real customer appreciation.
    By Hugh Merwin
  36. Closings
    Foodswings in Williamsburg Closes SoonStart looking for a new vegan-drumsticks fix.
    By Belle Cushing
  37. Coming Soon
    Jean-Georges Vongerichten’s ABC Home Grown Will Serve ‘Global’J.G.V. likes it raw.
    By Hugh Merwin
  38. Coming Soon
    Jean-Georges Vongerichten Adding Vegan, Raw Restaurant to ABC PortfolioIt’s coming next spring.
    By Hugh Merwin
  39. Sweet
    Van Leeuwen Now Making Vegan Ice CreamAs Lula’s Sweet Apothecary closes to “reorganize.”
    By Sierra Tishgart
  40. Grub Guides
    Light Lunch: 13 Spectacular Sandwiches That Happen to Be VegetarianA few are even vegan. Don’t be afraid.
    By Sierra Tishgart
  41. Beer Me
    Angel City’s Heritage Festival and Vegan Beer Fest Both Brewing on May 4thWith the discount for designated drivers, you can technically do ‘em both.
    By Hadley Tomicki
  42. Saved!
    Euphoria Loves RAWvolution Saved With The Help of Cafe GratitudeMaybe it’s time to start believing in all that “I am Open-Hearted” jive.
    By Hadley Tomicki
  43. The Spaghetti Incident
    Are These the World’s Worst Restaurant Customers?Special orders do upset them.
    By Hugh Merwin
  44. First Look
    First Look at Kajitsu in Its New Murray Hill DigsThe restaurant serves a kind of vegan cooking called shojin that originated within Zen Buddhist culture.
    By Hugh Merwin
  45. Openings
    Vegan Japanese Joint Shojin Expands to Culver City This FridayIn the quickest turnaround ever-seen, the meat-free sushi and ramen restaurant will replace the recently closed Sazon Latin Fusion.
    By Hadley Tomicki
  46. The Other Critics
    ‘Love For Vegan Cuisine and Delicious Eats’ Trumps Social AnxietiesRounding up the region’s restaurant reviews.
    By Collin Keefe
  47. The Week in Sports
    Vegans Conquer The Staples CenterThe arena is now Peta-approved.
    By Hadley Tomicki
  48. Coming Soon
    Vegan Food Gets Real: Tal Ronnen Adding Crossroads To The Growing Scene OfHis new venture comes on the heels of other chef-driven, plant-based concepts opening that also serve cocktails.
    By Hadley Tomicki
  49. Coming Soon
    Dr. J’s Vibrant Cafe Resurfacing In Downtown, Still Has Nothing To Do WithThe vegan, longevity-focused restaurant comes from Dr. Juliet Tien.
    By Hadley Tomicki
  50. Openings
    Hugo’s Tacos Opens in Woodland Hills, Wednesday at 10:00 A.M.The taco spot was born out of staff meals served at West Hollywood’s 30-year-old Italian restaurant, Hugo’s.
    By Hadley Tomicki
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