Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, and
The inventive chef’s and bartender’s tag-team approach is yielding strange and incredible things.
Benjamin Bailly Joins Public Kitchen & Bar As Chef De Cuisine
The chef is essentially switching roles with Vartan Abgaryan.
Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day’s Meals, This
The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
A Look at Vartan Abgaryan’s New Menu at Cliff’s Edge
The chef’s seasonal approach embraces Mediterranean influences and California ingredients.
Vartan Abgaryan Vacates Public Kitchen For Cliff’s Edge; Chris Hewes Steps Up To
No word on the chef’s replacement yet, nor on the plans of Benjamin Bailly.
Let Them Eat Foie
What You Missed at The Wilshire’s ‘Foie Festival’
Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
Foodies With Benefits
Haven Gastropub Welcomes Five Guest-Chefs to ‘Fight For Foie’ This
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.