The former Demi Monde chef reemerges with "an approachable modern French style with international accents."
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Slow-cooked meats galore in the East Village.
Plus: La Silhouette, Vandaag's weenie window, and more of this week’s critical reviews.
Do or Dine Toasts Their Liquor License With Bloody Marys; Carbo-Load for the Marathon at L’Artusi, Dell’Anima
Plus: More pasta specials for runners at Osteria Morini, Loreley hosts a Schnitzelfest, and more, in our daily roundup of neighborhood news.
His sous-chef will replace him, as the restaurant aims to go for a "more neighborhood approach."
Dario Cecchini Cooks at Del Posto in Chelsea; Double-Smoked Salmon Returns to Russ and Daughters in LES
Plus: Gusto Ristorante offers complimentary dessert, and more, in our daily roundup of neighborhood news.
Plus: Ryan Sutton visits Riverpark, and Gael Greene enjoys comfort food at Brooklyn Bowl, and more, in our weekly roundup of restaurant reviews.
Plus a bicycle tasting tour, in our daily round-up of neighborhood news.
Plus: Greene and Cuozzo waffle on the Lambs Club, and a rave for Hecho en Dumbo.
Plus: a slew of new openings including Kin Shop, Bar Basque, and Ciano.
And more, in our weekly roundup of restaurant reviews.
Plus: wildly overpriced bouillabaisse in midtown, and the grave disappointments of BLT Bar & Grill.
Plus: Sietsema on Testaccio and the New Yorker takes on Má Pêche.
Plus: A wild-blueberry pancake recipe from Vandaag, and Stuzzicheria finally opens.