Husband-and-wife team Sarah Carpenter and Chris Horger are behind Seamore's, several Van Leeuwen shops, and soon the new Bunker.
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The flagship is now open on Wythe Avenue.
Prepare for artisanal-ice-cream domination.
Plus: Schnippers' $2 Tuesday menu, and more, in today's Leftovers.
Have your vinyl and eat cheesecake, too.
Food writer Olga Massov is helping the team compile its "seasonal" ice cream recipes, too.
Beet, dirty mint julep, fresh corn, and plenty more.
Van Leeuwen and Toby's intersect.
Plus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.
Ice-Cream Insanity: Miss Softee Returns; Ample Hill and Coolhaus Open; Van Leeuwen and Big Gay Expand
Plus, an ice-cream parlor that cooked crack?
A Throwback French Booze Party at Astor Center; Alex Guarnaschelli Hosts a Benefit at Housing Works Café
Plus: Ralph's Famous Italian Ices comes to Manhattan, a special at Union Square Café, and more, in our daily roundup of neighborhood news.
An ice-cream start-up comes to the Hester Street Fair.