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New York Magazine
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Turney and Safran Bringing Red-Saucer Little Nonna’s to the Former Fish
There’s still no word on what will go into the larger Rhino Bar space around the corner.
Some Scant Details Emerge on What’s Going on at the Former Fish and Rhino Bar
The revelation only deepens the mystery.
Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This Spring
His menu will debut when the riverfront hot-spot reopens in May.
Marcie Turney and Valarie Safran Taking Over the Former Fish Space
The power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
Did LaBan Just Throw Down the Dessert Gauntlet?
The Inquirer critic says Magpie’s pie is really, really good.
The Other Critics
Ring-a-Ding-Ding: Jamonera Scores Three Bells; ‘There Is Hope’ For
Rounding up the region’s restaurant reviews.
Booze You Can Use
Booze to Flow at Bindi
The BYOB could be pouring drinks before summer’s end.
Barbuzzo’s Marcie Turney and Valarie Safran Get Recognition From the AIA
The Barbuzzo owners are being recognized for playing a lead role in the transformation of the Midtown Village neighborhood in recent years.
Looks Beyond Barbuzzo to Find BYOB Lolita
Lolita scores with the magazine’s editors as the seek out this country’s best BYOBs.
Barbuzzo Bundles Its Budino in Two-Packs
The dessert that’s built up a cult following will be available in two-packs for Valentine’s Day.
After Barbuzzo, What’s Next for Turney and Safran?
What’s next for Midtown Village’s most prolific restaurateurs?
Barbuzzo Bundles Budino Sixers, But They’re No Bargain
The addictive dessert is available now in a convenient carry out six pack.
Bindi’s Thali Tuesday Is Still One of the Best $20 You’ll Spend
The Tuesday night dining deal puts forth a tremendous amount of food for a small amount of cash.