SF Weekly provides us with another in their "Don't Sound Like a Tool" series, this time giving us an audio guide to the proper pronunciations of German beer types and brands, including the slightly tongue-twisting Weihenstephaner. [SFoodie, Earlier]...
A handy map of all the markets, be they seasonal or year-round.
Bison and jambalaya are just some of the new offerings.
Not to mention tacos, vodka, pancakes, cupcakes, cheese, guacamole, and of course wine.
Because even those who live on suds have to eat sometime.
Learn how to order Viognier without pronouncing the 'g'.
Who's participating in Chicago Chef Week, and what to look out for.
Our nightlife editors urge you to go beyond the Guinness.
You could eat on 29 Newbury's patio tonight!
Leave The Ivy and Mr. Chow in The Eighties, this is where the stars really come to eat.
You've heard of the Shamrock Shake, but what about the McLeprichon?
Also in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
"You can massage the dough together — think of the movie 'Ghost' and the pottery scene."
A user's guide to dining out on one of the busiest restaurant days of the year
Seven memorable openers about drug busts at local restaurants.
A Game Day plan for foodies, vegetarians, beer fans, and home cooks.
What to get your cupcake-loving lover for Valentine's Day.
Learn to infuse grain alcohol with Meyer lemon juice to make your own aperitif.
Grab your jersey and head to these watering holes to root for Gang Green.
A guide to restaurants and venues that are donating some of their profits to Haitian relief efforts.