Plus burglars rob a food bank in Baltimore, and with fewer people flying, airport food-vendor earnings are down, all in our morning news roundup.
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The latest in urban farming.
Urban-farmers are now offered state certification through the restaurant's Home Grower's Circle.
Fruit trees, a chicken run, and vegetables beds could find their way into a business
Chefs are commonly being confronted with backyard farmers trying to sell their goods.
The point of growing your own isn't exactly to save money.
Yassmin Sarmadi's restaurant adds freshly grown produce to its industrial stretch of Downtown.
A patch of farm land is about to spring up in the middle of the city.
A major network's cafeteria causes controversy and a criminal investigation turns up one rotten tomato.
Silver Lake Farms offers affordable, comprehensive classes for home gardeners.
Plus: Eating three burritos a minute, and Payard files for bankruptcy, all in our morning news roundup.
Also in the magazine this week: a rooftop farm in Greenpoint and another Asian sandwich shop.