"Like most restaurants, we operate with very small margins."
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The salad empire will expand to Columbia University, the Upper West Side, and Union Square.
Harold Moore's menu includes clam chowder, oysters Rockefeller, and deviled eggs.
"I became more interested in making the best mushroom dish or what have you."
"All butchers wanna be in the restaurant business ... We think we can do it better."
The 22-year-old restaurant is already taking reservations for September.
A flurry of activity at the address is certainly good news.
The proprietors are considering the possibility of relocating in the neighborhood.
Red sauce, cheese, and cutlets galore are moving on up.
The owners haven't indicated any plans to relocate.
Michael Psilakis is celebrating with drinks specials and dollar oysters.
There are a number of new dishes exclusive to this location.
It's Hurricane Sandy's fault.
Gourmet Rice Krispies treats are a hit with the uptown set.
Even though I walk through the alley of the shadow of fro-yo, I fear no sprinkles or gummy-worm-related surcharges.
A broken water main took down two ambitious restaurants at once, but other things made it much, much worse.
The Upper West Side institution closed its doors for good last night — and Grub was there to capture the scene.