It will be the restaurant group's third closing in the last year.
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The Upper East Side restaurant is unabashedly grand and glamorous.
A look inside the genteel Eli's Essentials Wine Bar.
The words 'black truffle' appear on the menu exactly six times.
"If we do this right, it doesn’t change and everyone goes, 'Wow, it’s exactly the way it was.'"
American dishes made with the ingredients sourced right from the shop.
"Our move and replication is expected to take approximately 10 weeks to complete," writes co-owner Steven Salinas.
Now head over there right now and get a celebratory beer.
"We know that this is just the first step in a very long and hard David Vs. Goliath Fight."
The rickety old-timer clings to life with a number of online petitions.
Proprietor Nancy Lee is in negotiations to take another space nearby.
The largely fat-free restaurant will head downtown.
This Second Avenue subway construction is just the wurst.
It'll "end up moving somewhere else pretty close in the area," if at all.
Roasted chicken, truffled potatoes, and lots of foie.
The Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
Gourmet Rice Krispies treats are a hit with the uptown set.